The Third of our Spring/Summer Supper Club series.
The incredible Eve, chef at the amazing Passing Fancies bar will be hosting you outdoors at our private courtyard in the JQ on July 27th, 7-9:30pm.
And you are in for a real treat!
Menu
BREAD
Burrata - Foccacia - Pea - Broad Bean - Chorizo - Watercress
OCTOPUS
Woodfire - Green Apple Gazpacho - Lotus Root
GAMMON, EGG & CHIPS
Ham Hock - Whipped Yolk - Potato Terrine
CHICKEN
Chicken Roulade - Cabbage - Shallot - Cauliflower - Jus
PANNACOTTA
Strawberry - White Chocolate - Pistachio
*Due to our facilities we are unable to support dietary requirements or vegetarian/vegan alternatives for this menu.
Exact location details will be emailed to you a couple of days before the event.
No refunds on cancellations within 5 days of the event.