Introducing Twin Tiger.
2 incredibly talented chefs Jack and Sam who you may recognise from a Birmigham fav, Eat Vietnam. This incredible duo will be cooking you a delish menu, the first one ever as Twin Tiger.
Twin Tiger x Cash&Cash Co will be hosting you on September 10th, 5:30pm at our Supper Club space in the JQ.
Duck Leg Croquette, Chive, Plum
Liver Parfait, Milk Loaf, Chicken Skin
Tom Kha, Fennel, Nasturtium, Coconut
Duck Breast, King Oyster, Fermented Plum, Celeriac
Cheesecake, Pandan, Lime, Coconut
Tickets are limited.
Exact location details will be emailed to you ahead of the event.
No refunds on cancellations within 5 days of the event.
*We are unable to support dietary requirements, vegetarian or vegan alternatives for this menu.